Ingredients
6 oz chicken breast
1 tortilla
Dash of salt, pepper, chili powder
1 tsp hot sauce
Vegeterian Chili (Fantastic Foods)
Preparation
Grill chicken until cooked. Cut chicken into strips and season with chili powder, salt and pepper. Make vegeterian chili as described on the box. Mix together chili, chicken, and ot sauce. Place it in the tortilla and enjoy.
Ingredients
2 (10 ounce) packages frozen chopped broccoli
2 cooked boneless chicken breast halves, chopped
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
1 teaspoon lemon juice
1 1/2 cups shredded Cheddar cheese
Preparation
Preheat oven to 350 degrees.
Pour the broccoli in the bottom of a baking dish and add the chicken on top.
In a bowl combine the soups, mayo and lemon juice. Stir it up until it’s well blended.
Pour the soup mixture over the chicken, and then top with cheese.
Place it in the oven and let it cook for 35 to 40 minutes.
Ingredients
8 boneless, skinless chicken breast halves
1 egg
1/2 cup bread crumbs
1 Tbsp each butter & olive oil
1 & 3/4 cups pasta sauce(your favorite from jar or freezer)
1/2 cup mozzarella cheese, shredded
1 Tbsp Parmesan cheese, finely grated
1/4 cup parsley
Preparation
Slightly beat the egg. Chop the parsley. Combine Parmesan with the breadcrumbs.
Flatten the chicken to even thickness, then dip chicken into the egg, then into crumbs to coat.
Heat butter & oil in a large skillet over medium heat. Brown chicken on both sides. Add spaghetti sauce, reduce heat; cover and simmer for 10 minutes.
Sprinkle with Mozzarella and parsley. Cover, simmer for 5 minutes more or until the cheese melts. Done.
