20 Minute Chicken Parmesan
Ingredients
8 boneless, skinless chicken breast halves
1 egg
1/2 cup bread crumbs
1 Tbsp each butter & olive oil
1 & 3/4 cups pasta sauce(your favorite from jar or freezer)
1/2 cup mozzarella cheese, shredded
1 Tbsp Parmesan cheese, finely grated
1/4 cup parsley
Preparation
Slightly beat the egg. Chop the parsley. Combine Parmesan with the breadcrumbs.
Flatten the chicken to even thickness, then dip chicken into the egg, then into crumbs to coat.
Heat butter & oil in a large skillet over medium heat. Brown chicken on both sides. Add spaghetti sauce, reduce heat; cover and simmer for 10 minutes.
Sprinkle with Mozzarella and parsley. Cover, simmer for 5 minutes more or until the cheese melts. Done.
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