Archive for November, 2009

Tuscan Chicken

Ingredients
¼ cup butter
1 pound boneless skinless chicken breast, cut into cubes
2 tbsp brandy
8 oz cherry tomatoes
8 oz mushrooms, sliced
1 cup dry white wine or chicken broth
Freshly ground pepper
Dried rosemary, crushed

Directions

1. In a large skillet melt butter over medium heat. Add chicken; cook and stir for 3 minutes.

 
 

2. Add brandy, tomatoes, and mushrooms. Cook and stir [...]

Brocolli Cheese Chicken Recipe

Ingredients
4 boneless skinless chicken breast
1 can Broccoli & Cheese soup
3/4 lb rice
1 tbsp butter
Cooking spray
1/2 cup milk
Preparation
Begin cooking rice according to package directions.
Spray a 10-inch skillet with cooking spray and add butter to melt.
Cut chicken breasts into cubes; place in heated pan. Cook chicken until white on all sides Drain off butter and chicken on [...]

Chicken and Dumplings Recipe

Ingredients
For the Chicken and Broth:
5 pounds chicken parts
1 large yellow onion, peeled and coarsely chopped
2 large ribs celery, coarsely chopped
2 medium carrots, peeled and coarsely chopped
1 teaspoon whole peppercorns
3 quarter-sized slices fresh ginger
1 large sprig each parsley, sage and thyme
2 bay leaves
2 quarts water or chicken broth
For Finishing the Broth:
1 tablespoon unsalted butter
1 large yellow [...]