Archive for January, 2010

Yummy Chicken Recipe with Parmesan Cheese

Ingredients:

4 boneless, skinless, chicken breasts
1 egg, beaten
6 oz. mozzarella
1½ c. heavy cream
1 tsp. parsley flakes
2/3 c. parmesan cheese
½ c. seasoned breadcrumbs
¼ c. vegetable oil

Directions:

Preheat oven to 350° Fahrenheit.
Dip chicken in egg. Then dip chicken in the seasoned breadcrumbs and coat evenly.
Heat oil in a skillet over medium high heat and brown chicken until it is [...]

Pineapple Chicken Recipe

INGREDIENTS

1 can (8 ounces) crushed pineapple with juice
3 tablespoons Gravy Master
1 tablespoon prepared mustard
1/4 cup wine vinegar
1/4 cup water
1 chicken (2 1/2 to 3 pounds), quartered or 4 chicken breasts

INSTRUCTIONS
In a small saucepan, combine pineapple with juice, Gravy Master, mustard, vinegar and water. Simmer 5 minutes, stirring frequently. Remove from heat. Grill chicken pieces 4 [...]

Citrus Chicken Marinade

1/2 cup orange juice (juice of 1 orange)
1/2 cup lemon juice (juice of 2 lemons)
1/4 teaspoon rubbed sage or several leaves fresh, chopped
1 1/2 inch section fresh ginger, peeled, minced
1 tablespoon soy sauce
3 cloves garlic, minced
a few drops Tabasco or 1/4 teaspoon hot salt
 
Combine ingredients (a blender makes a good emulsion and eliminates the need [...]