Ingredients
Chicken and stock ingredients
1 (3 1/2 pound) frying chicken
1 carrot
1 celery stalk
1 small onion, halved
2 teaspoons salt
Pie crust ingredients
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, diced into 1/2-inch cubes (best to chill cubes in the freezer for at least 15 minutes before using)
1/4 cup vegetable shortening, chilled
3 to 4 [...]
Ingredients
3 lb. Chicken, cut-up
1 ds. Salt
1 ds. Black pepper
2 Tbs. Oil or melted butter
3/4 c. Tomato ketchup
2 Tbs. Lemon juice
2 Cloves garlic, minced
2 Tsp. Dried basil leaves
Directions
Cut off excess fat from chicken pieces. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath). Sprinkle chicken with salt and pepper. [...]
5 cups Spring mix salad greens
2 cups cubed chicken
1 1/4 cups Strawberries sliced
2 medium Kiwi fruit peeled & chopped
1 large Apple chopped
1/4 cup Blue Cheese crumbled
1/3 cup Poppy seed salad dressing
Preparation
in a large bowl, combine the first six ingredents. Drizzle with dressing; toss to coat. Serve immediatly.
