Archive for April, 2010

Chicken Paella

Ingredients
1 package carved chicken breastsĀ 
1 tablespoon olive oil (alternate: vegetable oil)
1 medium onion, chopped
1 box (6.8 ounces) Spanish rice mix
1 can (14.5 ounces) diced tomatoes, undrained
1 cup frozen peas, thawed
Preparation Steps

In large nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 2 minutes.
Meanwhile, remove seasoning packet from rice mix and set aside. [...]