Ingredients:
4 boneless, skinless, chicken breasts
1 egg, beaten
6 oz. mozzarella
1½ c. heavy cream
1 tsp. parsley flakes
2/3 c. parmesan cheese
½ c. seasoned breadcrumbs
¼ c. vegetable oil
Directions:
Preheat oven to 350° Fahrenheit.
Dip chicken in egg. Then dip chicken in the seasoned breadcrumbs and coat evenly.
Heat oil in a skillet over medium high heat and brown chicken until it is [...]
4 chicken breast halves
4 chicken thighs
2 tablespoons minced garlic
2 tablespoons dried oregano leaves
Salt and coarsely ground black pepper to taste
1/2 cup red wine vinegar
1/2 cup extra virgin olive oil
1/2 cup currants
1/2 cup pitted whole Spanish olives
1/4 cup capers
3 bay leaves
1/2 cup firmly packed brown sugar
1/2 cup dry white wine
Chopped fresh cilantrao leaves to taste
* [...]
1 pound skinless, boneless chicken breasts, cut into 4 portions
1/4 cup lemon juice
1 tablespoon minced garlic
1/4 cup cornflake crumbs
1/8 teaspoon salt (optional)
1/8 teaspoon ground black pepper
lemon slices (optional)
Place chicken breasts in a plastic bag. Add lemon juice and garlic. Be sure the lemon juice and garlic mixes with all of the chicken. Seal and marinate [...]
