4 chicken breast halves
4 chicken thighs
2 tablespoons minced garlic
2 tablespoons dried oregano leaves
Salt and coarsely ground black pepper to taste
1/2 cup red wine vinegar
1/2 cup extra virgin olive oil
1/2 cup currants
1/2 cup pitted whole Spanish olives
1/4 cup capers
3 bay leaves
1/2 cup firmly packed brown sugar
1/2 cup dry white wine
Chopped fresh cilantrao leaves to taste
* [...]
1 pound skinless, boneless chicken breasts, cut into 4 portions
1/4 cup lemon juice
1 tablespoon minced garlic
1/4 cup cornflake crumbs
1/8 teaspoon salt (optional)
1/8 teaspoon ground black pepper
lemon slices (optional)
Place chicken breasts in a plastic bag. Add lemon juice and garlic. Be sure the lemon juice and garlic mixes with all of the chicken. Seal and marinate [...]
Ingredients:
4 chicken breast halves with skin and bones (about 2 1/2 pounds total)
1/4 pound chilled Gorgonzola dolce, sliced
1 tablespoon vegetable oil
1/3 cup water
2 1/2 tablespoons balsamic vinegar
Preparation:
Preheat oven to 425°F with rack in middle.
Pat chicken dry, then cut a deep 3-inch-long pocket horizontally in long curved side of each chicken breast half. Fill each pocket [...]
