Ingredients:
1 pound boneless skinless chicken breasts
1-1/2 cups Panko (Japanese bread crumbs)
1 tsp. pepper
1 tsp. garlic powder
1 large egg
1/4 cup olive oil
1 jar duck sauce
2 Tbsp. sweet red Thai chili sauce (optional)
Preparation:
Preheat oven to 350 degrees F.
Pound chicken breasts so they are an even thickness all the way through — about 1/2-inch is good.
In a shallow [...]
Ingredients
6 chicken breast halves, boneless and skinless*
1 cup bourbon whiskey
1/2 cup firmly-packed dark brown sugar
1 cup ketchup
2 tablespoons Worcestershire sauce
1/4 cup cider vinegar
1 tablespoon freshly-squeezed lemon juice
3 cloves garlic, minced
1/2 teaspoon dry mustardÂ
Salt and pepper to taste
Place chicken breasts, single layer, into an ungreased 13×9-inch baking dish.
In a large bowl, combine whiskey, sugar, ketchup, Worcestershire [...]
Ingredients:
8 sliced boneless chicken breast (filets)
Strong Paprika
Cayenne Pepper or Crushed Red Peppers
Curry Powder
Garlic
Fresh or Frozen Spinach
Unseasoned Bread Crumbs
Salt and Black Pepper
Olive Oil
Butter
Water
Preparation:
Use a large skillet, cover the bottom with Olive Oil.
Heat skillet.
Season chicken with Rubbed Garlic, Black Pepper, Paprika, and Cayenne pepper, to your preference of HOT.
Season the bread crumbs with Curry powder, and Cayenne [...]
