Ingredients
1 package carved chicken breasts
1 tablespoon olive oil (alternate: vegetable oil)
1 medium onion, chopped
1 box (6.8 ounces) Spanish rice mix
1 can (14.5 ounces) diced tomatoes, undrained
1 cup frozen peas, thawed
Preparation Steps
In large nonstick skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 2 minutes.
Meanwhile, remove seasoning packet from rice mix and set aside. [...]
Ingredients:
1 can (10 3/4 ounces) cream of mushroom soup
1 can (10 3/4 ounces) cream of celery soup
1 cup mayonnaise or milk
1 teaspoon lemon juice
1 bag (20 ounces) frozen broccoli cuts (thawed & drained)
3 pounds (8 cups) cooked chicken (in small pieces)
1 cup shredded Cheddar cheese (4 ounces)
1 can (2.8 ounces) French fried onions
Directions:
Heat oven to [...]
Ingredients
4 skinless, boneless chicken breast halves
1/4 cup butter
3 teaspoons minced garlic
1 tablespoon lemon juice
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon Italian seasoning
1/2 cup half-and-half
1/2 cup grated Parmesan cheese
2 (13.5 ounce) cans spinach, drained
4 ounces fresh mushrooms, sliced
2/3 cup bacon bits
2 cups shredded mozzarella cheese
Preparation
Preheat oven to 350 degrees F (175 degrees C). [...]
