Ingredients:
1 can (10 3/4 ounces) cream of mushroom soup
1 can (10 3/4 ounces) cream of celery soup
1 cup mayonnaise or milk
1 teaspoon lemon juice
1 bag (20 ounces) frozen broccoli cuts (thawed & drained)
3 pounds (8 cups) cooked chicken (in small pieces)
1 cup shredded Cheddar cheese (4 ounces)
1 can (2.8 ounces) French fried onions
Directions:
Heat oven to [...]
Ingredients
4 skinless, boneless chicken breast halves
1/4 cup butter
3 teaspoons minced garlic
1 tablespoon lemon juice
1 (10.75 ounce) can condensed cream of mushroom soup
1 tablespoon Italian seasoning
1/2 cup half-and-half
1/2 cup grated Parmesan cheese
2 (13.5 ounce) cans spinach, drained
4 ounces fresh mushrooms, sliced
2/3 cup bacon bits
2 cups shredded mozzarella cheese
Preparation
Preheat oven to 350 degrees F (175 degrees C). [...]
Ingredients:
4 large chicken breasts
1 small can cream of chicken soup
1 small can cream of celery soup
1 small can cream of mushroom soup
1/2 cup diced celery
1 cup Minute rice
Preparation:
Mix the 3 cans of soup and rice in the crock pot
Place the chicken on top of the mixture.
Add the diced celery
Cook for 3 hours on high or [...]
