Easy Chicken Recipes That Anyone Can Make » chicken enchiladas http://easychickenrecipes.net/blog The Easiest Chicken You Will Ever Make! Sat, 19 Jun 2010 23:40:10 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Chicken Enchiladas http://easychickenrecipes.net/blog/chicken-enchiladas/ http://easychickenrecipes.net/blog/chicken-enchiladas/#comments Fri, 16 Oct 2009 05:26:26 +0000 http://easychickenrecipes.net/blog/?p=146

Ingredients

  • 1 tablespoon canola oil
  • 1 pound tomatillos (papery skins removed), chopped
  • 1 onion (preferably white), chopped
  • 1 poblano pepper, seeded and chopped
  • 2 cloves garlic, chopped
  • 3/4 teaspoon ground cumin
  • kosher salt and black pepper
  • 1 cup heavy cream
  • 1 2- to 2 1/2-pound rotisserie chicken, meat shredded
  • 1 14.5-ounce can diced tomatoes, drained
  • 1 1/4 cups grated Monterey Jack (5 ounces)
  • 8 6-inch corn tortillas
  • Pico de Gallo or salsa

Preparation

  1. Heat oven to 400° F. Heat the oil in a large skillet over medium-high heat. Add the tomatillos, onion, poblano, garlic, cumin, and 1/2 teaspoon salt. Cook, stirring occasionally, until the vegetables are tender, 10 to 12 minutes. Transfer to a food processor, add the cream, and puree.
  2. In a large bowl, combine the chicken, tomatoes, 1 cup of the cheese, 1/2 cup of the tomatillo sauce, and 1/2 teaspoon each salt and pepper.
  3. Warm the tortillas according to the package directions. Spread 1 cup of the remaining sauce in a 9-by-13-inch baking dish. Roll the chicken mixture in the tortillas and place them in the dish, seam-side down.
  4. Top with the remaining sauce and cheese. Bake until beginning to brown, 10 to 15 minutes. Serve with Pico de Gallo.

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