Ingredients:
1 whole fresh chicken
1 medium white onion, chopped
3 stalks celery, diced
5 whole carrots, diced
3 cloves garlic, minced
3 cans chicken broth
salt and pepper
egg-noodles
Preparation:
Cover chicken with water in a large stove top pan. Add chicken broth, carrots, celery, garlic and onions. Boil until chicken is done.
Remove chicken and debone. Place chicken back in pot.
Add additional water to [...]
Ingredients:
2 cans (27 to 28 ounces) light unsweetened coconut milk
3 cups low-sodium chicken broth
8 ounces white button mushrooms, stemmed and thinly sliced
2 6-inch stalks lemon grass, slightly crushed and tied together with kitchen twine
1/4 cup fish sauce
2 tablespoons minced ginger root
1 serrano chili pepper, stemmed, seeded and coarsely chopped
2 teaspoons chili-garlic sauce
4 boneless, skinless chicken [...]
Ingredients
Stock
1 chicken, about 3 1/2 pounds
8 cups chicken broth
few sprigs rosemary, or about 1 teaspoon dried
few sprigs thyme, or about 1 teaspoon dried
1 clove garlic, sliced
1 carrot, cut in chunks
2 ribs celery, cut in chunks, with leaves
1 small onion, coarsely chopped
1/4 teaspoon coarsely ground pepper
Soup
1/4 cup butter
2 shallots, minced
1 carrot, diced
2 ribs celery, diced
6 green [...]
