Ingredients
1/3 cup soy sauce- regular or low sodium
½ cup rice vinegar
¼ cup teriyaki sauce
2 tablespoons ginger- fresh and grated
14.5 ounces of chicken broth
1.5 lbs chicken breasts- boneless, skinless and cut into 1 inch pieces
15 baby carrots- cut in quarters or chopped
2 cups brussel sprouts- thinly sliced or shredded
2 green onions- sliced
Directions
Combine the soy sauce, vinegar, [...]
Ingredients
4 chickens, 2 1/2 pounds each, quartered
1 head of garlic, peeled and finely pureed
1/4 cup dried oregano
coarse salt and freshly ground black pepper to taste
1/2 cup red wine vinegar
1/2 cup olive oil
1 cup pitted prunes
1/2 cup pitted Spanish green olives
1/2 cup capers with a bit of juice
6 bay leaves
1 cup brown sugar
1 cup white wine
1/4 [...]
Ingredients
12 boned chicken thighs
Olive oil
Salt and pepper
A few big handfuls of cherry tomatoes
red wine vinegar
800g new potatoes
Fresh oregano
Instructions
Pre-heat the oven to 400 degrees.
Boil the potatoes in water until cooked. They may only need 5-10 minutes so keep an eye on them.
Slice the chicken thighs into 3 pieces each, drizzle with olive oil and season well [...]
