Ingredients
2 # Chicken Breasts (4 Breasts)
1 Box Ritz Crackers
1+ Stick of Butter
Black Pepper
Directions
Preheat the oven to 350°.
Cut 12 thin pats of butter, and lay them in the bottom of a pan (the pan should be big enough for your chicken breasts), so you have four columns of three pats of butter.
Depending on the type of [...]
Ingredients
1/2 cup malt vinegar (or white vinegar)
2 Tbsp dark rum
2 Scotch bonnet peppers (or habaneros), with seeds, chopped
1 red onion, chopped
4 green onion tops, chopped
1 Tbsp dried thyme or 2 Tbsp fresh thyme leaves, chopped
2 Tbsp olive oil
2 teaspoons salt
2 teaspoons freshly ground black pepper
4 teaspoons ground allspice
4 teaspoons ground cinnamon
4 teaspoons ground nutmeg
4 teaspoons [...]
Ingredients
¼ cup butter
1 pound boneless skinless chicken breast, cut into cubes
2 tbsp brandy
8 oz cherry tomatoes
8 oz mushrooms, sliced
1 cup dry white wine or chicken broth
Freshly ground pepper
Dried rosemary, crushed
Directions
1. In a large skillet melt butter over medium heat. Add chicken; cook and stir for 3 minutes.
2. Add brandy, tomatoes, and mushrooms. Cook and stir [...]
