Ingredients
3 lb. Chicken, cut-up
1 ds. Salt
1 ds. Black pepper
2 Tbs. Oil or melted butter
3/4 c. Tomato ketchup
2 Tbs. Lemon juice
2 Cloves garlic, minced
2 Tsp. Dried basil leaves
Directions
Cut off excess fat from chicken pieces. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath). Sprinkle chicken with salt and pepper. [...]
INGREDIENTS
1 can (8 ounces) crushed pineapple with juice
3 tablespoons Gravy Master
1 tablespoon prepared mustard
1/4 cup wine vinegar
1/4 cup water
1 chicken (2 1/2 to 3 pounds), quartered or 4 chicken breasts
INSTRUCTIONS
In a small saucepan, combine pineapple with juice, Gravy Master, mustard, vinegar and water. Simmer 5 minutes, stirring frequently. Remove from heat. Grill chicken pieces 4 [...]
4
(6-ounce) skinless bone-in chicken breast halves
2
tablespoonsbutter, melted
2
teaspoons taco seasoning mix
1/2
cup Sour Cream
2
canned chipotle chiles in adobo sauce, seeded, finely chopped
2
tablespoons milk
1/2
teaspoon salt
1
tablespoon chopped fresh cilantro
Heat gas grill on medium or charcoal grill until coals are ash white.
Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill. Close lid; grill, turning occasionally, until [...]
