1/2 cup orange juice (juice of 1 orange)
1/2 cup lemon juice (juice of 2 lemons)
1/4 teaspoon rubbed sage or several leaves fresh, chopped
1 1/2 inch section fresh ginger, peeled, minced
1 tablespoon soy sauce
3 cloves garlic, minced
a few drops Tabasco or 1/4 teaspoon hot salt
Combine ingredients (a blender makes a good emulsion and eliminates the need [...]
Ingredients
3/4 cup buttermilk
1 tablespoon chicken instant bouillon
1/2 teaspoon oregano
1 pound skinless boneless chicken breast — cut in strips
1 1/4 cups flour
2 teaspoons paprika
vegetable oil
DIPPING SAUCE:
1 16 ounce jar peach preserves
1/4 cup dijon mustard
2 tablespoons lemon sauce
Preparation
In a large bowl, combine buttermilk, bouillon and oregano; let stand 10 minutes. Stir in chicken. Let stand 30 minutes [...]
Ingredients:
1-3.5 pound chicken, cut to 8 pieces,
2 tablespoon oil, 1 onion, chopped,
1 tablespoon paprika,
2 tablespoons tomato paste,
1 teaspoon minced garlic,
salt and pepper to taste,
1/2 cup chicken stock.
Preparation:
In a large skillet, heat the oil and sear the chicken pieces. Transfer them in a roasting pan. In the same skillet, sauté the garlic and onion and add [...]
