Coconut Curried Chicken with Roasted Eggplant
Ingredients
MARINADE:
2 tablespoons dry white wine
1 tablespoon peanut oil
1 tablespoon curry powder
1 tablespoon finely chopped fresh ginger
1 tablespoon soy sauce
1 garlic clove, minced
1 large shallot, minced
1 teaspoon finely grated lemon zest
CHICKEN:
4 boneless chicken breast halves, with skin
1 1/2 tablespoons peanut oil
One 1 1/4 -pound eggplant, peeled and cut into 3-by-1 inch sticks
Salt and freshly ground pepper
1/2 [...]



