Chicken and Rice Casserole in a Crockpot
Ingredients:
- 4 large chicken breasts
- 1 small can cream of chicken soup
- 1 small can cream of celery soup
- 1 small can cream of mushroom soup
- 1/2 cup diced celery
- 1 cup Minute rice
Preparation:
- Mix the 3 cans of soup and rice in the crock pot
- Place the chicken on top of the mixture.
- Add the diced celery
- Cook for 3 hours on high or 4 hours on low.
More rice (about 1/2 cup) and 2 other chicken breasts may be added to make 6 servings
Some good herbs to add to this recipe would be bay leaves, sage, or tarragon.
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