Chicken Enchilada Skillet
Preparation
Heat oil in large skillet on medium high heat. Add chicken; cook 7 min or until cooked through, stirring occasionally.
Mix broth, dressing and flour until well blended; gradually add to skillet, stirring constantly. Add tortillas; stir to combine. Bring to boil. Reduce heat to medium-low; simmer 3 min.
Sprinkle with cheese; cover. Simmer 3 to 5 min or until cheese is melted. Top with salsa.
Makes 4 servings.
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