Classic Southern Fried Chicken
| Ingredients - |
| 1 3/4 cup Flour 1 teaspoon Salt 1/4 teaspoon Pepper 1 Frying Chicken (2 1/2 lb. to 3 lb.) cut up 1/3 cup Crisco |
| Preparation: |
| In paper or plastic bag, combine flour, salt and pepper.
Add chicken a few pieces at a time, shake to coat. Preheat Crisco in skillet at 360°F. over medium high heat of range. Fry chicken for 30 or 40 minutes uncovered without lowering the heat. Turn chicken 4 to 5 times during frying for even browning. Serves 6 – 8 |
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