Classic Southern Fried Chicken
| Ingredients - |
| 1 3/4 cup Flour 1 teaspoon Salt 1/4 teaspoon Pepper 1 Frying Chicken (2 1/2 lb. to 3 lb.) cut up 1/3 cup Crisco |
| Preparation: |
| In paper or plastic bag, combine flour, salt and pepper.
Add chicken a few pieces at a time, shake to coat. Preheat Crisco in skillet at 360°F. over medium high heat of range. Fry chicken for 30 or 40 minutes uncovered without lowering the heat. Turn chicken 4 to 5 times during frying for even browning. Serves 6 – 8 |
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Me and my wife have some space on our property that we want to use to keep some chickens. My wife is all on about how we’re going to eat our own eggs and give them to friends and all haha! She thinks it is romantic to get up in the morning and get our own eggs and what not haha. Other than eating and giving the eggs we think it is a great way for our oldest child to experience some responsibility taking care of the chickens! I am building a coop myself now and will post some pictures on the progress and final thing when it’s done. Check out our FACEBOOK page