Easy Crockpot Chicken Provencal Recipe
Ingredients
- 8 pieces skinned chicken
- 4 cloves garlic, peeled and sliced thinly
- 2 bell peppers (you pick the colors), sliced in two inch lengths
- 2 onions, sliced
- 1 cup pitted green olives
- 1 can diced tomatoes
- 1/2 cup white wine (red will work too)
- 1/4 cup olive oil
- 2 tablespoons herbs de Provence
- salt and pepper
Preparation
Very lightly coat the bottom and sides of a crockpot with olive oil. Sprinkle the chicken pieces with salt and pepper and place them in the bottom of the crockpot. On top of the chicken, distribute the garlic, then the peppers, onions, and olives. On top of this pour on the tomatoes, wine, and olive oil. Finally sprinkle on top the herbs and salt and pepper (about 1/2 teaspoon each). Cover and cook on low for 8 hours.
4 to 6 servings
Similar Posts:
- Smothered Cajun Chicken Recipes
- Chicken Marbella
- Crispy Chicken Thighs
- Chicken Athena
- Chicken Fettucine Alfredo
Three words…mmm, mmm, mmm! Even my super picky 12yr old gobbled it up…now she is a fan of mexican
Me and my wife have some space on our property that we want to use to keep some chickens. My wife is all on about how we’re going to eat our own eggs and give them to friends and all haha! She thinks it is romantic to get up in the morning and get our own eggs and what not haha. Other than eating and giving the eggs we think it is a great way for our oldest child to experience some responsibility taking care of the chickens! I am building a coop myself now and will post some pictures on the progress and final thing when it’s done. Check out our FACEBOOK page
Amazing blog!
Decent work on the blog! It inspires me to keep up work on my site!
I must say, this article is something else. The data here is very reliable with real life situations. Thanks to you for communicating your thoughts here.