Grilled Chicken with Chipotle Cream Sauce

4   (6-ounce) skinless bone-in chicken breast halves
2   tablespoonsbutter, melted
2   teaspoons taco seasoning mix
1/2   cup Sour Cream
2   canned chipotle chiles in adobo sauce, seeded, finely chopped
2   tablespoons milk
1/2   teaspoon salt
1   tablespoon chopped fresh cilantro

Heat gas grill on medium or charcoal grill until coals are ash white.

Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill. Close lid; grill, turning occasionally, until chicken is no longer pink and juices run clear when pierced with a fork (15 to 20 minutes).

Meanwhile, combine sour cream, chiles, milk and salt in small bowl.

To serve, spoon sour cream mixture over grilled chicken; sprinkle with cilantro.


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One Response to “Grilled Chicken with Chipotle Cream Sauce”

  1. I really enjoy cooking. Thanks for this recipe.

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