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Grilled Chicken with Chipotle Cream Sauce

4   (6-ounce) skinless bone-in chicken breast halves
2   tablespoonsbutter, melted
2   teaspoons taco seasoning mix
1/2   cup Sour Cream
2   canned chipotle chiles in adobo sauce, seeded, finely chopped
2   tablespoons milk
1/2   teaspoon salt
1   tablespoon chopped fresh cilantro

Heat gas grill on medium or charcoal grill until coals are ash white.

Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill. Close lid; grill, turning occasionally, until chicken is no longer pink and juices run clear when pierced with a fork (15 to 20 minutes).

Meanwhile, combine sour cream, chiles, milk and salt in small bowl.

To serve, spoon sour cream mixture over grilled chicken; sprinkle with cilantro.


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This entry was posted on Saturday, January 2nd, 2010 at 9:41 pm and is filed under Grilled Chicken Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

8 Responses to “Grilled Chicken with Chipotle Cream Sauce”

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