Grilled Chicken with Chipotle Cream Sauce
| 4 | (6-ounce) skinless bone-in chicken breast halves | |
| 2 | tablespoonsbutter, melted | |
| 2 | teaspoons taco seasoning mix | |
| 1/2 | cup Sour Cream | |
| 2 | canned chipotle chiles in adobo sauce, seeded, finely chopped | |
| 2 | tablespoons milk | |
| 1/2 | teaspoon salt | |
| 1 | tablespoon chopped fresh cilantro |
Heat gas grill on medium or charcoal grill until coals are ash white.
Brush chicken with melted butter; sprinkle with taco seasoning. Place chicken onto grill. Close lid; grill, turning occasionally, until chicken is no longer pink and juices run clear when pierced with a fork (15 to 20 minutes).
Meanwhile, combine sour cream, chiles, milk and salt in small bowl.
To serve, spoon sour cream mixture over grilled chicken; sprinkle with cilantro.




I really enjoy cooking. Thanks for this recipe.