Homemade Chicken Noodle Soup Recipe
Ingredients:
1 whole fresh chicken
1 medium white onion, chopped
3 stalks celery, diced
5 whole carrots, diced
3 cloves garlic, minced
3 cans chicken broth
salt and pepper
egg-noodles
Preparation:
- Cover chicken with water in a large stove top pan. Add chicken broth, carrots, celery, garlic and onions. Boil until chicken is done.
- Remove chicken and debone. Place chicken back in pot.
- Add additional water to soup mixture if needed, usually about 4 cups. Bring soup mixture to boil and then add noodles.
- Boil soup until noodles are soft and ready to eat. Salt and pepper to taste.
