Low Fat Thai Chicken Recipe
Ingredients
2 chicken breasts cut into slices
1/2 tsp garlic powder
1 tsp. curry powder
1 Tbsp. Canola Oil
1 onion, sliced thinly
1 red pepper sliced thinly
1 can sliced chestnuts
1 can bamboo shoots
1 (14-oz.) can light coconut Milk * SEE NOTE *
1 Tbsp. soy sauce
1 cup frozen peas
Preparation
Heat oil in a large nonstick skillet over medium heat.
Add chicken slices, turning as needed until lightly browned. Remove chicken to a plate.
Add onion, bell pepper, curry powder, garlic and a teaspoon soy sauce. Cook for 2 minutes.
Stir in coconut milk, green peas, bamboo shoots and sliced chestnuts. Cook for 2 minutes.
Add rest of soy sauce to mixture for taste as needed.
* NOTE * Make sure the can of coconut is coconut MILK, not cream or water.
Similar Posts:
- Chili Chicken Wrap
- Chicken and Spiced Apples
- Low Fat Lemon Chicken Recipe
- Balsamic Chicken- Low Carb Recipe




I completely love this site
totally going to need to put this on my blogroll.
It is awesome to see this site is finally getting the attention that it really deserves. Keep up the fantastic work.