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Oriental Chicken Bake

  • 2 cups diced cooked chicken

    • Ingredients:

  • 1 can cream of mushroom soup
  • 1 can (8 ounces) pineapple chunks
  • 1 can (4 ounces) sliced mushrooms, drained
  • 1 tablespoon soy sauce
  • 1 cup sliced celery
  • 2 tablespoons chopped green onions
  • 1 can (3 ounces) chow mein noodles, divided

    • Preparation:

    Combine all ingredients except the chow mein noodles. Gently stir in 1 cup of the noodles. Spoon into a greased 8-inch square baking dish. Sprinkle with remaining noodles. Bake at 350° for 45 to 55 minutes, until hot and bubbly.
    Serves 4.

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    This entry was posted on Friday, November 6th, 2009 at 12:29 am and is filed under Easy Chicken Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

    4 Responses to “Oriental Chicken Bake”

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