Yummy Chicken Recipe with Parmesan Cheese

Ingredients:

  • 4 boneless, skinless, chicken breasts
  • 1 egg, beaten
  • 6 oz. mozzarella
  • 1½ c. heavy cream
  • 1 tsp. parsley flakes
  • 2/3 c. parmesan cheese
  • ½ c. seasoned breadcrumbs
  • ¼ c. vegetable oil

Directions:

  1. Preheat oven to 350° Fahrenheit.
  2. Dip chicken in egg. Then dip chicken in the seasoned breadcrumbs and coat evenly.
  3. Heat oil in a skillet over medium high heat and brown chicken until it is no longer pink in the middle.
  4. Place chicken in a casserole dish.
  5. Top each piece of chicken with 1½ oz. of mozzarella cheese.
  6. Mix together heavy cream, parmesan cheese, and parsley flakes.
  7. Pour cream mixture over the chicken.
  8. Bake for 25 minutes.

Serves: 4

Serving size: 1 chicken breast

Pineapple Chicken Recipe

INGREDIENTS

  • 1 can (8 ounces) crushed pineapple with juice
  • 3 tablespoons Gravy Master
  • 1 tablespoon prepared mustard
  • 1/4 cup wine vinegar
  • 1/4 cup water
  • 1 chicken (2 1/2 to 3 pounds), quartered or 4 chicken breasts

INSTRUCTIONS
In a small saucepan, combine pineapple with juice, Gravy Master, mustard, vinegar and water. Simmer 5 minutes, stirring frequently. Remove from heat. Grill chicken pieces 4 to 6 inches from hot glowing coals for 15 minutes, turning frequently. Brush with prepared pineapple sauce and continue grilling for 15 minutes longer, brushing frequently with sauce. Remove from grill and serve immediately. Heat and serve remaining sauce separately. This amazing pineapple chicken recipe makes 4 servings.

Citrus Chicken Marinade

1/2 cup orange juice (juice of 1 orange)
1/2 cup lemon juice (juice of 2 lemons)
1/4 teaspoon rubbed sage or several leaves fresh, chopped
1 1/2 inch section fresh ginger, peeled, minced
1 tablespoon soy sauce
3 cloves garlic, minced
a few drops Tabasco or 1/4 teaspoon hot salt

 

Combine ingredients (a blender makes a good emulsion and eliminates the need to mince or chop).Marinate cut chicken pieces in a Ziploc bag for several hours or overnight.