Pecan Chicken Recipe
| Ingredients
4 boneless skinless chicken breasts |
Preparation
| 1. Place chicken between 2 pieces plastic wrap. Pound with the flat side of a meat mallet till about ½ inch thick. | |
| 2. Reserve 8 pecan halves. Finely chopped pecans, cheese, bread crumbs, and sage. Season with pepper. In another shallow bowl combine egg and water. | |
| 3. Coat chicken with pecan mixture. Dip in egg mixture and coat with more pecan mixture. | |
| 4. In a large skillet heat butter and oil over medium heat. Place 2 chicken breasts in skillet and cook for 2 to 3 minutes on each side till tender. Keep chicken warm while cooking the remaining pieces. Garnish with fresh watercress. | |
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